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Ingredients
US|METRIC
4 SERVINGS
- 5 sticks margarine (or butter, melted)
- 4 tsp. black pepper
- 5 tsp. minced garlic
- 1 tsp. cayenne pepper
- 3 cups worchestershire sauce
- 1 lb. shrimp (fresh peeled 16 to 20 count, butterflied)
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