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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. meat (turtle, without bones)
- 8 lb. chicken meat (with bones)
- 8 lb. pork roast (boneless)
- 10 onions (large, chopped)
- pepper
- salt
- 6 lb. potatoes (peeled and cubed)
- 2 cups butter
- 2 qt. cream (half-and-half)
- 2 gal. milk
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