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Mikado – Layer Cake with Chocolate Custard Buttercream
LET THE BAKING BEGIN14Ingredients
105Minutes
80Calories
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Ingredients
US|METRIC
108 SERVINGS
- 3 egg yolks
- 2/3 cup sugar
- 1 cup milk
- 4 Tbsp. cocoa powder
- 1/4 cup sweetened condensed milk (the second can of cooked, or dulce de leche)
- 3 sticks unsalted butter (340 grams, room temperature)
- 7 Tbsp. unsalted butter (room temperature)
- 2 eggs
- 1 1/2 cups sour cream
- 1 tsp. baking soda
- 4 cups all purpose flour (450 grams)
- 1 1/2 cups heavy whipping cream (at least 33% fat content)
- 2 Tbsp. cocoa powder (powdered, sifted)
- 7/8 cup powdered sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol25mg8% |
Sodium20mg1% |
Potassium25mg1% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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