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Chef Cheryl Tate: "I enjoyed this recipe, i would fold the tortillas…" Read More
12Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 whole corn tortillas
- 1 whole jalapeno (Seeds And Membranes Removed, Finely Diced)
- 4 whole plum tomatoes (Roughly Chopped)
- 1 whole green pepper (Roughly Chopped)
- 1 whole red bell pepper (Roughly Chopped)
- 1 whole medium onion (Chopped)
- 12 whole large eggs
- 1 cup Cotija cheese (Grated, may Use Cheddar, Monterey Jack, Etc.)
- 1/3 cup cilantro (Chopped)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/4 cup half-and-half
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Reviews(2)
Chef Cheryl Tate a year ago
I enjoyed this recipe, i would fold the tortillas in last to keep them crispy. Use Mexican cheese blend and seasonings