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Mie Kangkung Belacan Medan (Spicy stir-fried noodles with shrimp paste and water spinach)
WHAT TO COOK TODAY15Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. Chinese egg noodles (or you can use spaghetti noodles for 2 very generous servings)
- 2 cups beansprouts (loosely packed, optional)
- 1/2 lb. spinach leaves (handful of water, / or you can use regular baby spinach or spinach leaves)
- 6 shrimps (jumbo, deveined and shelled)
- 6 slices liver (optional, but I love it)
- 4 fish balls (sliced)
- 2 Roma tomatoes (quartered)
- 1 Tbsp. belacan (/ shrimp paste)
- 4 cloves (garlics finely minced)
- 2 eggs (duck, or chicken eggs)
- 15 red chilis
- 3 Tbsp. chili paste
- 4 Tbsp. sweet soy sauce (/ kecap manis)
- 4 Tbsp. soy sauce
- 2 Tbsp. cooking oil
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