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Ingredients
US|METRIC
11 SERVINGS
- 1 1/2 lb. ground beef (browned)
- 4 cups red kidney beans (cooked)
- 2 cups chopped onion
- 2 chopped bell peppers
- 1/2 cup celery (sliced, optional)
- 1 qt. tomato juice (or V-8)
- 42 oz. stewed tomatoes
- 2 Tbsp. chili powder (or to taste)
- 1 tsp. cumin
- 1 lb. elbow macaroni
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium320mg13% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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