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Description
A ham sandwich with the unexpected flavor of roast peppers and cheese bread. Serve with potato salad and baby carrots.
Ingredients
US|METRIC
2 SERVINGS
- 6 slices ham (sliced thin, 6 ounces)
- 4 slices cheese bread
- 2 Tbsp. mayonnaise
- 1/8 cup roasted red peppers
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Directions
- Toast cheese bread; spread one side of each slice with mayonnaise. Layer ham on two slices of bread. Top with peppers and remaining bread. Cut sandwiches in half and serve.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1320mg55% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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