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9Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. ground beef
- 3 cups chicken broth
- 3 Tbsp. worcestershire sauce
- 3 Tbsp. spicy brown mustard
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 cup yellow mustard (or as needed)
- 12 hamburger buns (split)
- 24 dill pickle (slices)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium480mg14% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lois Ice 6 years ago
I liked it. I now live in Mississippi but I've had loose hamburgers in Michigan, my home state. I will make this dish again. It is quick and easy and a change from a regular hamburger.