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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. bratwurst (Smithfield Yuengling Traditional Lager)
- 5 lb. red potatoes
- 2 Spanish onions (large, quartered)
- 1 bunch asparagus
- 2 bunches green onion
- 2 bulbs elephant garlic
- 1 lb. baby bella mushrooms
- 6 sweet corn (on the cobs, cut into thirds)
- bratwurst (Midwest, Boil)
- extra-virgin olive oil
- Old Bay Seasoning
- sea salt (Flake)
- black peppercorns (Freshly Ground)
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