Midsummer Potato Salad Recipe | Yummly

Midsummer Potato Salad

JENNY MUSTARD
15Ingredients
20Minutes
330Calories

Ingredients

US|METRIC
  • 1 aubergine (cut into 1×2 cm thick slices)
  • 250 milliliters soy yogurt (unsweetened store-bought or homemade)
  • 3 tablespoons Dijon mustard (organic, or homemade raw mustard)
  • 1 lemon wedge
  • 1 handful dill (chopped)
  • 3 spring onions (chopped)
  • salt
  • pepper
  • 1 kilogram new potatoes (cold boiled, halved or quartered)
  • 250 milliliters chickpeas (boiled)
  • 3 handfuls spinach
  • strawberries
  • lemon
  • dill
  • spring onion
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    NutritionView More

    330Calories
    Sodium16% DV390mg
    Fat4% DV2.5g
    Protein24% DV12g
    Carbs25% DV74g
    Fiber68% DV17g
    Calories330Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium1780mg51%
    Protein12g24%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber17g68%
    Sugars8g16%
    Vitamin A35%
    Vitamin C220%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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