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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. potatoes (drained and julienned into 40 pieces)
- 14.5 oz. green beans (drained)
- 2 oz. Anaheim chilies (dried, reconstituted in cold water and pureed, divided)
- 2 cups pork stock (can substitute chicken stock)
- 1 tsp. salt
- 4 cloves garlic (smashed)
- 2 tsp. ground cumin
- 2 lb. shoulder roast (Boneless Boston, trimmed and cut into 2″ chunks)
- 30 corn husks
- 2 cups pork stock (can substitute chicken stock)
- 1 cup leaf lard (melted, can substitute vegetable shortening or corn oil)
- 1 tsp. salt
- 2 tsp. baking powder
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium2090mg87% |
| Potassium2050mg59% |
| Protein54g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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