Midnight Chocolate Cake with Pink Vanilla Buttercream Icing

I KNEAD TO EAT
18Ingredients
5Hours
860Calories

Ingredients

US|METRIC
  • 2 1/4 cups all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk (room temperature - see notes for an easy method to make buttermilk at home)
  • 1 cup coffee (freshly brewed hot, can be substituted with hot water)
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla essence
  • 3 eggs (room temperature)
  • 1 cup unsalted butter (softened)
  • 1/2 teaspoon salt
  • 5 cups confectioners sugar
  • 2/3 cup heavy cream
  • 1 tablespoon warm water
  • 1 1/2 teaspoons vanilla essence
  • pink food coloring (Bright, I used Wilton's Rose gel food coloring)
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    NutritionView More

    860Calories
    Sodium33% DV800mg
    Fat63% DV41g
    Protein16% DV8g
    Carbs41% DV122g
    Fiber12% DV3g
    Calories860Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium800mg33%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber3g12%
    Sugars97g194%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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