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Midnight Chocolate Cake with Pink Vanilla Buttercream Icing
I KNEAD TO EAT18Ingredients
5Hours
860Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/4 cups all-purpose flour
- 2 1/4 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 Tbsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 cups buttermilk (room temperature - see notes for an easy method to make buttermilk at home)
- 1 cup coffee (freshly brewed hot, can be substituted with hot water)
- 3/4 cup vegetable oil
- 1 1/2 tsp. vanilla essence
- 3 eggs (room temperature)
- 1 cup unsalted butter (softened)
- 1/2 tsp. salt
- 5 cups confectioners sugar
- 2/3 cup heavy cream
- 1 Tbsp. warm water
- 1 1/2 tsp. vanilla essence
- pink food coloring (Bright, I used Wilton's Rose gel food coloring)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium800mg33% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber3g12% |
| Sugars97g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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