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Ingredients
US|METRIC
4 SERVINGS
- chocolate cake (Midnight)
- 1 cake (8 inch by 2 inch, pan or 16 cupcakes)
- 1 1/2 cups sugar
- 3/4 cup flour
- 3/4 cup cake flour
- 1/2 cup Dutch-processed cocoa powder (I used Hershey's Dark)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 cups boiling water
- 2 eggs
- 1/2 cup canola oil
- cream (Vanilla Bean)
- 3 cups heavy whipping cream
- 6 oz. vanilla instant pudding mix (French)
- 2 tsp. vanilla bean paste
- heavy cream
- pudding mix
- vanilla bean paste
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NutritionView More
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2110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2110Calories from Fat1110 |
% DAILY VALUE |
Total Fat123g189% |
Saturated Fat53g265% |
Trans Fat |
Cholesterol440mg147% |
Sodium1830mg76% |
Potassium650mg19% |
Protein21g |
Calories from Fat1110 |
% DAILY VALUE |
Total Carbohydrate241g80% |
Dietary Fiber6g24% |
Sugars116g |
Vitamin A60% |
Vitamin C4% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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