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Middle Eastern Twice-Baked Baby Eggplants
STRENGTH AND SUNSHINE10Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 baby eggplants
- 1 tsp. minced garlic
- eggplants (Scooped Out Flesh of Roasted)
- 1/4 cup pomegranate arils
- 8 pitted green olives (chopped)
- 1/2 lemon zest (and juice)
- 1 Tbsp. chopped cilantro (Fresh)
- 1/2 tsp. onion powder
- 1/2 tsp. cumin
- 1/4 tsp. canela
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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