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|Calories640Calories from Fat300|
|% DAILY VALUE|
|Calories from Fat300|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mykela Foster 4 months ago
This was really tasty! I used beyond beef instead of meat for the meatballs and it still turned out well. I also used lemon juice substitute instead of an actual lemon, and it still made a nice sauce when I blended it all with a fruit ninja.
Kerry Waldman 4 months ago
It was excellent! Next time I will make tzikki sauce and have nan or pita bread
L 5 months ago
Very good. Although I cheated. I bought premade Italian meatballs at the grocery store. I added these to the same sheet pan to finish. I did bake the meatballs added to the sheet pan for 25 minutes. I also used smoked paprika in lieu of paprika. Excellent. Loved it. Served with lettuce tomato salad topped w Parmesan and Italian dressing. I also was unnerved by the sodium salt quantity so I only used a fraction of what was called for. I did not add salt to the dressing at all.
Jenna Burd S. 6 months ago
easy and very tasty alternative to typical meatball recipes. whole family loved and have included it in out regular routine
Scott Brown 8 months ago
Simple easy found Jarred Harissa at TJs went perfect
FridgeRaider 2 years ago
Tastes great. Also pairs well with rice. next time might make the meatballs a little smaller (or cook the ground meat in a skillet instead) so it blends better with the rest of it.
Shalyse 2 years ago
very good. great recipe with ingredients i often have handy. it's become a regular meal at our house
Misty B. 2 years ago
This is a very flavorful dish without being hot. It's easy to make and would be great for church or other group suppers. There was so much that I didn't even make rice as there was enough without it.
Kate 2 years ago
This dish is fantastic and very quick to get in the oven. I don’t care for tahini, so I made a yogurt sauce with garlic and lemon and served everything over rice. I will be making this again.
stacy 2 years ago
Dinner was delicious. All the spices were perfect. The tahini sauce needed a lot of thinning out. Next time I would use less tahini and add a pinch of sugar to cut the bitterness of the lemon juice.
Robin C. 2 years ago
I made this and it was fabulous. I stuffed all of it along with diced cucumbers and yogurt into pita bread pocket.
Lori 2 years ago
The ingredients are listed twice because some of them are for the vegetables and the rest for the turkey meat balls. It is explained if you read the directions.