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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pistachio nuts (unsalted)
- 1 pumpkin (small, or other hard-rind squash, about 2 1/4 lb)
- 2 Tbsp. olive oil
- 2 red onions (thinly sliced)
- 6 cloves garlic (thinly sliced)
- 1 Tbsp. coriander seeds
- 4 green cardamom pods (bruised)
- 1 tsp. ground cinnamon
- 1 pinch freshly grated nutmeg
- 1 pinch saffron
- 1 red chili (less if serving to little ones, seeded to taste, finely diced)
- 2 1/2 Tbsp. dried barberries
- 2 Tbsp. raisins
- 1/4 cup long grain rice
- 3/4 cup vegetable broth (vegan)
- 1 tsp. dried orange peel (shredded)
- 1 tsp. rosewater
- 1 Tbsp. rose petals (dried edible)
- pomegranate molasses (for drizzling, optional)
- salad (to serve)
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