Middle Eastern Stuffed Pumpkin Recipe | Yummly

Middle Eastern Stuffed Pumpkin

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20Ingredients
85Minutes
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Ingredients

US|METRIC
  • 1/3 cup pistachio nuts (unsalted)
  • 1 pumpkin (small, or other hard-rind squash, about 2 1/4 lb)
  • 2 tablespoons olive oil
  • 2 red onions (thinly sliced)
  • 6 cloves garlic (thinly sliced)
  • 1 tablespoon coriander seeds
  • 4 green cardamom pods (bruised)
  • 1 teaspoon ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 pinch saffron
  • 1 red chili (less if serving to little ones, seeded to taste, finely diced)
  • 2 1/2 tablespoons dried barberries
  • 2 tablespoons raisins
  • 1/4 cup long grain rice
  • 3/4 cup vegetable broth (vegan)
  • 1 teaspoon dried orange peel (shredded)
  • 1 teaspoon rosewater
  • 1 tablespoon rose petals (dried edible)
  • pomegranate molasses (for drizzling, optional)
  • salad (to serve)
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