Middle Eastern Stuffed Aubergines Recipe | Yummly

Middle Eastern Stuffed Aubergines

LITTLE SUNNY KITCHEN
16Ingredients
75Minutes

Ingredients

US|METRIC
  • 16 aubergines (baby)
  • 175 grams rice (uncooked)
  • 2 tomatoes (diced)
  • 1 onion (diced)
  • 5 cloves garlic (minced)
  • 20 grams parsley (chopped)
  • 10 grams mint leaves (chopped)
  • 4 tablespoons olive oil
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoons cinnamon (bharat spice mix, nutmeg, cloves, black pepper and ginger)
  • 1 tablespoon salt
  • 2 liters water (or vegetable stock)
  • 3 tablespoons tomato paste
  • 1 clove garlic (minced)
  • 2 bay leaves
  • 6 mint leaves (fresh or dried)
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