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Ingredients
US|METRIC
4 SERVINGS
- 16 aubergines (baby)
- 175 grams rice (uncooked)
- 2 tomatoes (diced)
- 1 onion (diced)
- 5 cloves garlic (minced)
- 20 grams parsley (chopped)
- 10 grams mint leaves (chopped)
- 4 Tbsp. olive oil
- 1/2 tsp. cumin
- 1 1/2 tsp. cinnamon (bharat spice mix, nutmeg, cloves, black pepper and ginger)
- 1 Tbsp. salt
- 2 liters water (or vegetable stock)
- 3 Tbsp. tomato paste
- 1 clove garlic (minced)
- 2 bay leaves
- 6 mint leaves (fresh or dried)
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