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Ingredients
US|METRIC
4 SERVINGS
- 35 lamb (e. g. from the shoulder)
- 2 onions
- 2 cloves garlic
- 2 Tbsp. oil
- 2 cups chickpeas (dried)
- 18 sweet potato
- saffron threads
- 2 cups broth (Lamb)
- 1 cinnamon stick
- 1 Tbsp. honey
- lemon juice
- salt
- cayenne pepper
- basil (chopped, to garnish, optional)
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