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Middle Eastern Roasted Eggplant Dip
TASTE CHRONICLES7Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 eggplants (Medium)
- 4 cloves garlic
- 2 Tbsp. yogurt
- 2 Tbsp. extra-virgin olive oil
- 12 walnuts
- 1 Tbsp. parsley (chopped)
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium135mg6% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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