Middle Eastern Roasted Eggplant Dip Recipe | Yummly

Middle Eastern Roasted Eggplant Dip

TASTE CHRONICLES
7Ingredients
50Minutes
140Calories
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Ingredients

US|METRIC
  • 2 eggplants (Medium)
  • 4 cloves garlic
  • 2 tablespoons yogurt
  • 2 tablespoons extra-virgin olive oil
  • 12 walnuts
  • 1 tablespoon parsley (chopped)
  • salt (to taste)
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    NutritionView More

    140Calories
    Sodium6% DV135mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber24% DV6g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium135mg6%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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