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Middle Eastern Roasted Cauliflower, Chorizo and Artichoke Salad with a Harissa, Lemon and Honey Dressing
SPAULYSEASONALSERVINGS14Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (roughly chopped into florets)
- 1 tsp. Garam Masala (or ras el hanout)
- 1/4 tsp. sea salt
- 1 Tbsp. olive oil
- 1 bag rocket leaves
- 6 green olives (halved)
- 8 artichokes (chargrilled, quartered, I used jarred)
- 2 chorizo (small, sliced)
- 1 Tbsp. flaked almonds (toasted)
- 2 Tbsp. olive oil
- 1 Tbsp. runny honey
- 1 lemon
- 1 1/2 Tbsp. harissa paste
- 1 pinch fine sea salt
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