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Middle Eastern Pizza with Red Onion, Fennel, Lemon, Ricotta and Kale
FLOATING KITCHEN15Ingredients
45Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all-purpose flour (divided)
- 2 1/4 tsp. active dry yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. za'atar
- 1 cup water
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. za'atar
- 1/2 cup red onion (thinly sliced)
- 1/2 cup fennel (thinly sliced, reserve a few fronds)
- 1/2 meyer lemon (thinly sliced and seeds removed)
- 1 cup ricotta cheese
- 1 cup kale leaves (loosely packed baby, can substitute arugula)
- extra-virgin olive oil
- balsamic vinegar
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium390mg11% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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