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Michele Rosa: "This was so good. It was light and the dill and l…" Read More
8Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. potatoes
- 1/8 cup lemon juice (8 teaspoons, or 2 tablespoons plus two teaspoons)
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. sugar
- 3/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/3 cup olive oil
- 1/4 red onion (diced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium720mg21% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)