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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. eggplant
- 3 Tbsp. tahini
- 1 lemon (3 tablespoons + 4 lemon wedges)
- 2 Tbsp. virgin olive oil (extra-, divided)
- 2 large garlic cloves (minced or creamed)
- 1/2 tsp. sea salt (divided)
- 1/8 tsp. ground cumin
- 1/4 cup microgreens (or packed fresh flat-leaf parsley leaves)
- 12 grape tomatoes (fresh or pan-charred)
- 2 Tbsp. pine nuts (pan-toasted)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium1320mg38% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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