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Middle Eastern Dilled Fava Beans (Bagila)
HILDAS KITCHEN7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. fava beans (can large)
- 1 lemon juiced (medium)
- 3 Tbsp. olive oil
- 2 cloves garlic (pressed)
- 1 tsp. salt
- 1 1/2 tsp. dill weed
- 1 1/2 tsp. dried mint (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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