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16Ingredients
52Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 whole chicken thighs
- 1 Tbsp. cumin (divided)
- 1 Tbsp. coriander (divided)
- 1 tsp. allspice (divided)
- 1 tsp. salt
- 2 tsp. pepper
- 1/2 head cauliflower (cut into florets)
- 2 whole carrots (cut into slices)
- 1 tsp. ginger
- 2 tsp. turmeric
- 1 tsp. Vietnamese cinnamon
- 1/4 tsp. ground cloves
- 1/2 whole onion (diced)
- 1 Tbsp. olive oil
- 2 cups long grain rice
- 4 cups chicken stock
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1250mg52% |
| Potassium1450mg41% |
| Protein75g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Debra Bodine 2 years ago
It was good but too much cumin for my taste. I think I would decrease the cumin and increase the allspice. I also added some garlic powder.