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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless, skinless chicken breasts
- 1/2 cup brown rice
- 7.75 oz. chickpeas
- 3/4 lb. carrots
- 1 clove garlic
- 2 Tbsp. Tahini
- 1 Tbsp. red wine vinegar
- 2 Tbsp. quark cheese
- 0.5 oz. peppers (Sweet Piquante)
- 1 Tbsp. seasoning (Za'atar, Ground Sumac, Sesame Seeds, Salt, Ground Thyme, Whole Dried Oregano, & Crushed Aleppo Pepper)
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