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Ingredients
US|METRIC
12 SERVINGS
- 1/2 red cabbage (approximately 4 cups, cored and shredded finely)
- 1/2 green cabbage (approximately 4 cups, cored and shredded finely)
- 2 carrots (large, shredded)
- 3 tomatoes (finely diced)
- 3 scallions (minced, green and white parts)
- 4 sprigs mint leaves (removed and minced)
- 4 sprigs parsley (minced)
- 2 lemons
- 1/2 cup extra-virgin olive oil
- sea salt
- pepper (Fresh)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium330mg9% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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