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Ingredients
US|METRIC
6 SERVINGS
- 6 whitefish fillets (boneless and skinless)
- 1/2 lemon (for marinade)
- 2 onions (thinly sliced)
- 4 tomatoes (thinly sliced)
- 6 cloves garlic (thinly sliced)
- 4 Tbsp. olive oil (Bartenura)
- 1 Tbsp. paprika
- salt (to taste)
- pepper (to taste)
- 1 lemon (sliced into rounds and peel removed)
- 1 handful fresh coriander (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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