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Microwave Risotto with Winter Squash, Maple Syrup and Sage
BETTY CROCKER12Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup finely chopped onion (1 medium)
- 1 clove garlic (finely chopped)
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup arborio rice (uncooked short-grain)
- 1 1/2 cups vegetable broth
- 1 cup water
- 10 oz. winter squash (Cascadian Farm® Organic frozen)
- 1/4 cup maple syrup (real)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1 Tbsp. sage leaves (finely chopped fresh)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1460mg61% |
| Potassium380mg11% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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