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11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 3 Tbsp. brown sugar
- 3 Tbsp. milk
- 1/2 tsp. vanilla
- 6 Tbsp. flour
- 1/8 tsp. salt
- 1/8 tsp. baking powder
- 1 Tbsp. white chocolate chips
- 4 caramel candies (chopped)
- ice cream (optional)
- caramel sauce (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g4% |
| Sugars24g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kyla 4 years ago
This was great! It seemed like a lot, so I split it between two mugs. It was a bit more cakey than fudgy, but maybe I over cooked it since I basically halved the recipe, but anyway, it tasted fantastic! While I was eating it, I pressed it down a bit and it sort of became more fudgy/ dense. I used butter scotch chips and toffee bits instead of the white chocolate and caramel. This was really good and I would love to try it with less time in the microwave!