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Microwave Homemade Mac & Cheese
THIS WEEK FOR DINNER9Ingredients
15Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (package of, small shells or elbow macaroni)
- 2 cups milk
- 6 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 pinches nutmeg (optional)
- 2 cups shredded cheese (Cheddar is great on its own, but doing half gruyere-half cheddar is nice. For more mild flavor, half monterey jack-half cheddar nice, too.)
- 1/2 cup panko bread crumbs (optional)
- 1 Tbsp. melted butter (optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1060mg44% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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