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Ingredients
US|METRIC
3 SERVINGS
- 2.5 oz. chicken bones (cooked, 65 g, such as from a roast or rotisserie chicken with some skin attached)
- 1 cup cold water (240 ml)
- 1/2 garlic cloves
- 3 Tbsp. vegetables (chopped, such as onion, carrots, or celery, about 1 ounce or 28 g)
- 1 pinch sea salt (and freshly ground black pepper)
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NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories5Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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