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7Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. light cream cheese (you can also use cream cheese spread which actually is much easier to mix, though the final cake has looser layers)
- 2 Tbsp. plain greek yogurt (or sour cream)
- 2 1/2 Tbsp. granulated sugar (less if you are using a sweetened flavored cheese spread)
- 1 egg
- 1/4 tsp. vanilla
- 4 Tbsp. graham cracker crumbs (place through food processor to get fine crumbs. 4 tbsp is about 1 sheet of graham cracker)
- 1 Tbsp. melted butter
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol70mg23% |
Sodium150mg6% |
Potassium75mg2% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Laura 4 years ago
This was a long process for a rubbery and somewhat bland product. I had to microwave the cake for a cumulative 4-5 minutes and it was still raw in the middle. Oven cheesecake seems to be a better option.