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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (1 1/2 pounds before removing outer leaves, 1 pound after)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium890mg25% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C240% |
| Calcium8% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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