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Ingredients
US|METRIC
4 SERVINGS
- 250 grams risotto rice
- 700 mL vegetable stock
- 1 butternut squash (medium)
- 1 handful grated Parmesan (or vegetarian alternative, plus extra)
- 1 handful sage leaves (roughly chopped)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium890mg37% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C40% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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