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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 1/4 cup water
- 1/4 tsp. celery salt
- 1 pinch pepper
- 1/2 cup shredded cheddar cheese
- 1/3 cup crushed cornflakes (finely)
- 1 Tbsp. butter (melted)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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