Microwave Brownie in a Mug Recipe | Yummly
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Microwave Brownie in a Mug

MUNCHKINS AND THE MILITARY(17)
Caitlin Elliot: "Such a great recipe however pay attention to the…" Read More
7Ingredients
15Minutes
140Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 4 tablespoons sugar
  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon vanilla
  • 2 tablespoons water
  • 1 dash salt
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium115mg5%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    MeletKit 4 months ago
    It was pretty bland and didn’t have a good after taste.
    Jayde Winter 9 months ago
    Very dry, but would taste really good with some vanilla ice cream.
    Julia a year ago
    Cook it for a second too long and it burns but I did the recipe in half so I wasn’t sure how long to do it, don’t do over 2 minutes unless you’re checking frequently
    Caitlin Elliot a year ago
    Such a great recipe however pay attention to the serving size. I made this and it fit into one mug so I thought I could probably eat it myself, half way through and I felt slightly sick. I would say it’s definitely made for at least two! I also added chopped hazelnuts, used milk instead of water and cooked it in the microwave for two minutes. It did turn out great and really hit the spot though!
    Cara D. 2 years ago
    AMAZING! definatly making again
    Chavis 2 years ago
    pretty good. maybe microwave it longer than one minute
    Sally Suarez 3 years ago
    Didn't turn out at all
    Lexi Shefelbine 3 years ago
    It was supper yummy I added chocolate chips to mine
    Simonette Penaojas 3 years ago
    It was yummy, I would make this again.
    Les 3 years ago
    Delicious made this as a quick dessert for my son, yummy!!! Have made others, this is by far the best!
    Nicole 3 years ago
    Deliciously moist and just the right amount of sweetness! I swapped the water with 1 tbsp of milk and 1tbsp of coffee and threw a few chocolate chips in for a treat. Fantastic!
    Sofie 3 years ago
    Yum! 😋 I added a bit of milk. In the microwave for 1 min and 30 seconds and eating it with a glass of mil :)
    Sims 3 years ago
    We made this with gluten free flour and played with the timing a bit, but they hit the spot! (Also, don't forget to add in walnuts and/or mini chocolate chips if you like those.)
    Amanda Dillinger 3 years ago
    Very moist and delicious! I would definitely make this again!
    S 4 years ago
    never said how long to put in the microwave, no matter how long it was in here it stayed as liquid and now my house has that burning smell
    Alayna J. 5 years ago
    I added a tablespoon more of water because it seemed a little dry after I mixed everything turned out great
    Jaime K. 6 years ago
    Really simple and turned out well! Didn't modify anything. Better than the other brownie mug recipes I have tried on here.

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