Microwave Brownie in a Mug (single Serving) Recipe | Yummly
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Microwave Brownie in a Mug (single serving) Recipe

CHOWHOUND.COM(43)
Isa T.: "Awesome - made it exactly as the recipe stated an…" Read More
8Ingredients
25Minutes
470Calories
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Ingredients

US|METRIC
1 SERVINGS
  • 2 tablespoons vegetable oil (tbs)
  • 2 tablespoons water (tbs)
  • 2 drops vanilla extract
  • 1 dash salt
  • 1 pinch instant coffee (powder optional)
  • 3 tablespoons granulated sugar (tbs)
  • 2 tablespoons unsweetened cocoa powder (tbs)
  • 2 tablespoons all-purpose flour (tbs)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat1g
    Cholesterol
    Sodium300mg13%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(43)

    rmeows 4 months ago
    It didn’t solidify after 2 minutes in the microwave on full power
    Isa T. a year ago
    Awesome - made it exactly as the recipe stated and it was the perfect single serving.
    Jess a year ago
    the brownie consistency was amazing, it felt like a dennys brownie type of thing, however i would recommend adding more sugar as it needs a bit more of a sweetening, other from that pretty daym good.
    Darkwing 228877 a year ago
    Good base recipe but definitely needs at least double the sugar. I also put in some baking soda.
    K H. 2 years ago
    it's a good base recipe, needs a little more sugar and vanilla.
    Gloriana Diaz 2 years ago
    Great I add a little of baking soda
    It sated my sweet craving well enough. Accidentally warmed it up too long so it was kind of hard. Still good though.
    It was ok, I was expecting a little bit softer and the batter was really hard to mix
    Tiana R. 2 years ago
    The flavor was off. I didn't like these.
    Aleena 2 years ago
    Didn’t taste that good
    Wallace 2 years ago
    Although I used a 20 oz cup, that's the only thing I changed. It didn't taste the best. I used Nestle Cocoa Powder, and my brownie is just dense. Didn't rise or anything. It taste bland.
    hlv 2 years ago
    It was okay, nothing special...
    Miguel A. 2 years ago
    It turned out great! I made a more healthy version using coconut oil, raw sugar and gluten free 1:1 flour
    Angela D. 3 years ago
    very yummy and rich! keeping this recipe
    kc 3 years ago
    too much sugar and gooey. Extremely rich and dark
    Tash 3 years ago
    It was good. Very sweet though and possibly not cakey enough
    Celeste 3 years ago
    Fine but is not so yummy
    Barbosa 3 years ago
    Too much sugar in the recipe and not enough flour. Too gooey with no stable cake like base to stick it all together. I can’t even dunk it in milk
    Morgana 3 years ago
    Hey I'm Morgana and I'm 13. And let me say this is amazing! I added a handful of chocolate chips,and popped it in the microwave for a minute and 30 seconds. It was ooey gooey,perfect balance of sweetness and bitterness. Adding the coffee really helps blooming the flavours. Overall very delicious.
    Alexis Rachel 3 years ago
    Very thick and good, more like a dark chocolate then a milk chocolate. When I make this again I may add an egg though just to give it a bit more rise (I sprinkled some powdered sugar on top of mine)
    Christie 3 years ago
    Not too bad. Not the worlds best, but by far not the worst.
    Frederiksen 3 years ago
    Loved it! Best chocolate mug cake I ever made. I’m definitely making it again.
    Jade b 3 years ago
    It was better than I expected.
    Hyfa'a Abdullah 3 years ago
    great but too sweet, next time i’ll try 3tbs of sugar instead of 4 or natural sweetener to cut the calories, and a 250ml mug was fine instead of a 355ml
    Amanda 3 years ago
    We eat this more than we should. Tastes very good. I add a few vegan chocolate chips and non dairy ice cream to make it even better.
    Marie Henthorne 4 years ago
    AMAZING. I was afraid it'd be too much but it's perfect. I added some Vanilla ice cream on top and it's great!
    Ashley Pollitt 4 years ago
    It hit the sweet craving, I added a few Hersey chocolate pieces as well
    Heather C. 4 years ago
    Too sweet, needs more chocolate.
    Kelsey B. 4 years ago
    Im obsessed. Make it all the time. Always good
    Monica Douglas 4 years ago
    Fantastic, very gooey like I like it! 😀👍🥛

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