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Ingredients
US|METRIC
1 SERVINGS
- 1 leek (medium)
- 1 large carrot
- 1 onion (small)
- 1 stick celery
- olive oil
- 100 grams red lentils (split pea)
- 500 mL organic vegetable stock
- 100 grams frozen peas
- sea salt
- freshly ground black pepper
- 2 Tbsp. tomato purée
- 30 grams Parmesan cheese
- 1 sweet potato (large, 300g)
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