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Michelada Recipe (with Homemade Clamato Juice)
THE FORKED SPOON14Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups tomato juice (unsweetened)
- 1 cup clam juice
- 2 tsp. Worcestershire sauce
- 1 tsp. Tabasco Sauce (plus more to taste)
- 2 Tbsp. lemon juice
- 1/2 tsp. onion powder
- 1/2 tsp. fresh ground black pepper
- 3 Tbsp. coarse sea salt
- 1 Tbsp. chili powder (divided)
- ice cubes
- 1/4 cup fresh lime juice
- 2/3 cup clamato juice (Homemade)
- 4 drops hot sauce (plus more to taste)
- 2/3 btl. Mexican lager beer (approximately 4 ounces each cocktail)
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