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Michelada Recipe - Spicy Mexican Beer and Tomato Juice Cocktail
CHILI PEPPER MADNESS10Ingredients
15Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Mexican beer (light, Corona is good, as is Sol, Tecate or Modelo)
- 12 oz. clamato juice (or use tomato juice)
- 1/4 cup lime juice (freshly squeezed, rinds reserved)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce (or Maggi sauce)
- 2 tsp. hot sauce
- ice
- 1 tsp. chili powder (or Tajin seasoning for rimming the glass)
- salt (for rimming the glasses)
- lime wedges (for garnish if desired, optional)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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