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Julie Rose: "I love this recipe! Foolproof and delicious. Very…" Read More
11Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. honey
- 2 cups warm water
- 1 Tbsp. active dry yeast
- 1 Tbsp. kosher salt
- 1 Tbsp. extra-virgin olive oil
- 1/2 cup diced onion
- 5 cups all-purpose flour (or as needed)
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. rosemary (fresh chopped)
- 1/4 cup grated Parmesan cheese (freshly)
- 1 Tbsp. kosher salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium2690mg112% |
Potassium180mg5% |
Protein14g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Julie Rose 3 months ago
I love this recipe! Foolproof and delicious. Very easy cleanup if you’re not a savage ; - p
Made it for a crowd of mostly strangers and got rave reviews. Only things I would do differently:
-Add more toppings and throw some of the rosemary in the dough.
- make 1/2 recipe or two batches to get the right thickness/consistency.