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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- freshly ground black pepper
- 1 tsp. chipotle powder
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. sweet paprika
- 1 Tbsp. brown sugar
- 1 oz. rib eye steaks
- olive oil
- 8 tomatillos (husked then halved)
- 1 red onion (small, quartered)
- 1 jalapeño (seeded and halved)
- 1 cup cilantro leaves (picked)
- 2 limes (juiced)
- corn tortillas (Warm)
- radish (Sliced)
- blue cheese
- cilantro leaves
- lime wedges
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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