Michael Natkin's Spicy Stir-Fried Zucchini Recipe | Yummly

Michael Natkin's Spicy Stir-Fried Zucchini

THE KITCHN(17)
Bono: "I thought this was pretty good. I added garlic an…" Read More
6Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
  • 1 pound zucchini (about 4 small, cut into 1/2-inch dice)
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon kosher salt
  • 1 tablespoon kochujang (Korean chili paste)
  • 2 tablespoons fresh ginger (peeled, grated)
  • 1 tablespoon toasted black sesame seeds
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    NutritionView More

    100Calories
    Sodium25% DV610mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium320mg9%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C35%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Bono 7 days ago
    I thought this was pretty good. I added garlic and a little soy sauce. But overall pretty tasty and healthy 👍🏽
    Monique a month ago
    Added peppers and corn. Yummy!
    Danielle Parsons 2 months ago
    These were good. I don't think I'm a fan of sesame oil. Other than that it was delish and easy.
    Adam Longstreth 2 months ago
    Great! Easy and delicious!
    Porter 3 months ago
    not a fan. The most prominent flavour was slat
    Katherine Cogill 6 months ago
    So good! I added a splash of rice vinegar for a little extra flavour profile. Goes beautifully over rice!
    Tyler Romine a year ago
    Didn't have sesame seeds, but the oil added a nice flavor. I could see the seeds making that even better. Definitely would make again. I think i will be using a lot more Gochujang going forward.
    Kasia N a year ago
    Not really a fan. I dont like the crunchy zucchini so I tried to overcook it to soften it. Aside from the spiciness from the pepper paste, and the sesame oil its pretty bland
    Cory a year ago
    Suuuuper quick and lots of flavor!
    Sarah Fitzgerald a year ago
    We subbed in thai green curry paste and I think it worked well. We had it with rice. It was a tasty dish while also being quick to cook. The quickness was key for tonight. I did end up throwing in a dash of soy sauce and also felt that worked well.
    Gretchen Krueger a year ago
    very good simple recipe. I've made it two times already, and I plan to make it again
    Seymore a year ago
    This was amazing recipe. It will be a staple.
    Zeljko P. a year ago
    Subtle in flavour still very yummy
    Yo Adrian! a year ago
    Was good. I made it with the Asian beef bites on this app, over jasmine rice. Everyone enjoyed. Not very spicy tho.
    Christine 2 years ago
    Delish! Loved the flavors. Thanks for a simple and satisfying recipe.
    Brian 3 years ago
    Used Sriracha as that was what I had on hand and it turned out to be very good. Will make again.
    Sarah W. 3 years ago
    Make this with yellow squash instead of zuchini and garlic chili sauce + a tiny bit of chili powder instead of the chili paste called for just due to what I had on hand. It was really good. Served it with rice and a cucumber salad.

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