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|Calories100Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
Tyler Romine 4 months ago
Didn't have sesame seeds, but the oil added a nice flavor. I could see the seeds making that even better. Definitely would make again. I think i will be using a lot more Gochujang going forward.
Kasia N 4 months ago
Not really a fan. I dont like the crunchy zucchini so I tried to overcook it to soften it. Aside from the spiciness from the pepper paste, and the sesame oil its pretty bland
Cory 4 months ago
Suuuuper quick and lots of flavor!
Sarah Fitzgerald 6 months ago
We subbed in thai green curry paste and I think it worked well. We had it with rice. It was a tasty dish while also being quick to cook. The quickness was key for tonight. I did end up throwing in a dash of soy sauce and also felt that worked well.
Gretchen Krueger 7 months ago
very good simple recipe. I've made it two times already, and I plan to make it again
Seymore 10 months ago
This was amazing recipe. It will be a staple.
Zeljko P. 10 months ago
Subtle in flavour still very yummy
Yo Adrian! 10 months ago
Was good. I made it with the Asian beef bites on this app, over jasmine rice. Everyone enjoyed. Not very spicy tho.
Christine 2 years ago
Delish! Loved the flavors. Thanks for a simple and satisfying recipe.
Brian 2 years ago
Used Sriracha as that was what I had on hand and it turned out to be very good. Will make again.
Sarah W. 3 years ago
Make this with yellow squash instead of zuchini and garlic chili sauce + a tiny bit of chili powder instead of the chili paste called for just due to what I had on hand. It was really good. Served it with rice and a cucumber salad.