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6Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (about 4 small, cut into 1/2-inch dice)
- 2 Tbsp. toasted sesame oil
- 1 tsp. kosher salt
- 1 Tbsp. kochujang (Korean chili paste)
- 2 Tbsp. fresh ginger (peeled, grated)
- 1 Tbsp. toasted black sesame seeds
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium320mg9% |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A6% |
Vitamin C35% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Bono 4 years ago
I thought this was pretty good. I added garlic and a little soy sauce. But overall pretty tasty and healthy 👍🏽
Danielle Parsons 4 years ago
These were good. I don't think I'm a fan of sesame oil. Other than that it was delish and easy.
Tyler Romine 5 years ago
Didn't have sesame seeds, but the oil added a nice flavor. I could see the seeds making that even better. Definitely would make again. I think i will be using a lot more Gochujang going forward.
Kasia N 5 years ago
Not really a fan. I dont like the crunchy zucchini so I tried to overcook it to soften it. Aside from the spiciness from the pepper paste, and the sesame oil its pretty bland
Sarah Fitzgerald 5 years ago
We subbed in thai green curry paste and I think it worked well. We had it with rice. It was a tasty dish while also being quick to cook. The quickness was key for tonight. I did end up throwing in a dash of soy sauce and also felt that worked well.
Gretchen Krueger 5 years ago
very good simple recipe. I've made it two times already, and I plan to make it again
Yo Adrian! 5 years ago
Was good. I made it with the Asian beef bites on this app, over jasmine rice. Everyone enjoyed. Not very spicy tho.
Brian 6 years ago
Used Sriracha as that was what I had on hand and it turned out to be very good. Will make again.