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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. white beans (dried, such as Great Northern)
- 1/2 lb. pork (fresh, rind)
- 2 1/2 lb. confit duck legs
- 6 fresh parsley (stems, without leaves)
- 4 thyme sprigs (fresh)
- 5 whole cloves
- 12 garlic cloves
- 1 lb. bacon (smoked salted slab, halved crosswise)
- 3 cups chopped onion (1 pound)
- 1 tsp. salt
- 1 lb. mutton (meaty, or lamb bones, cracked by butcher)
- 1 cup goose fat (rendered)
- 6 tomatoes (large, 3 pounds)
- 5 bay leaves (not California)
- 1 qt. beef stock (not canned broth)
- 750 mL dry white wine
- 2 tsp. black pepper
- 2 1/2 lb. pork sausage (fresh garlic-, not sweet or very spicy such as saucisson à l'ail au vin rouge,saucisse de canard à l'armagnac, or a mixture of the two)
- 1 1/2 cups plain dry bread crumbs
- 1 cup fresh flat leaf parsley (chopped)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat680 |
% DAILY VALUE |
Total Fat76g117% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol205mg68% |
Sodium1580mg66% |
Potassium1700mg49% |
Protein54g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars6g |
Vitamin A30% |
Vitamin C50% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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