Miascia – Italian bread and butter pudding

THE CLEVER COOK
13Ingredients
105Minutes
450Calories

Ingredients

US|METRIC
  • 300 grams white bread (day old, crusts removed torn in pieces)
  • 600 milliliters milk
  • 3 large eggs (beaten)
  • 2 apples (sweet, pink lady, cored and finely chopped)
  • 2 pears (firm ripe, buerre bosc, cored and finely chopped)
  • 1/2 cup raisins
  • 1/2 cup caster sugar
  • 50 grams butter (melted)
  • 1 pinch sea salt
  • 1 lemon (large)
  • 1 teaspoon vanilla extract
  • 1 tablespoon rosemary leaves (fresh)
  • demerara sugar (golden, or raw sugar for scattering)
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    NutritionView More

    450Calories
    Sodium23% DV550mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol135mg45%
    Sodium550mg23%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars39g78%
    Vitamin A8%
    Vitamin C35%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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