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Miascia – Italian bread and butter pudding
THE CLEVER COOK13Ingredients
105Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 300 grams white bread (day old, crusts removed torn in pieces)
- 600 mL milk
- 3 large eggs (beaten)
- 2 apples (sweet, pink lady, cored and finely chopped)
- 2 pears (firm ripe, buerre bosc, cored and finely chopped)
- 1/2 cup raisins
- 1/2 cup caster sugar
- 50 grams butter (melted)
- 1 pinch sea salt
- 1 lemon (large)
- 1 tsp. vanilla extract
- 1 Tbsp. rosemary leaves (fresh)
- demerara sugar (golden, or raw sugar for scattering)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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