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Ingredients
US|METRIC
2 SERVINGS
- 70 grams sourdough starter
- 140 grams water
- 210 grams flour (I use all-purpose but other type works too)
- 1 tsp. salt
- 5 Tbsp. olive oil
- 3 figs (large, cut into slices)
- 4 Tbsp. sour cream
- 60 grams speck (thinly sliced)
- 100 grams goat cheese
- 1 handful rocket leaves
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol65mg22% |
Sodium1610mg67% |
Potassium420mg12% |
Protein32g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate116g39% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A25% |
Vitamin C4% |
Calcium60% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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