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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 Tbsp. rice (preferably jasmine)
- 1/2 tsp. baking powder
- 2 Tbsp. water
- 1 head garlic (crushed)
- 2 Tbsp. sugar
- 1 tsp. pepper
- 1 Tbsp. fish sauce
- 2 tsp. oil
- 1 lb. pork (or 2 lbs of pork bones)
- 2 cloves garlic (crushed)
- 1 shallot (small)
- 1 tsp. pepper
- 1 Tbsp. fish sauce
- 2 Tbsp. sugar
- 4 cloves garlic (crushed)
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 2 Tbsp. oyster sauce
- 2 Tbsp. hoisin sauce
- 1 thai chile
- black pepper
- 3 Tbsp. oil
- 1 lb. egg noodles
- 1/2 lb. squid
- 8 large shrimp
- fried shallots
- nem nướng (from above)
- chives (or green onions)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol405mg135% |
| Sodium1550mg65% |
| Potassium1420mg41% |
| Protein74g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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