M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version Recipe | Yummly
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M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version

AFOODA
14Ingredients
80Minutes
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M’hamar – Tunisian Stuffed Eggplants the Vegetarian Version
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Ingredients

US|METRIC
4 SERVINGS
  • 10 eggplants (mini, Indian, or 6 small Italian)
  • 2 medium potatoes
  • 1 medium onion
  • 1/2 cup parsley (packed)
  • 1/4 cup pine nuts
  • 2 eggs
  • 3 Tbsp. olive oil
  • 1 lemon (Zest and Juice)
  • 1 1/2 tsp. harissa
  • 1/4 tsp. cumin
  • 1/4 tsp. all spice
  • 1/4 tsp. black pepper
  • 1 tsp. salt (+½ tsp. Salt for Eggplants prep)
  • fresh parsley
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