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Mezzi Rigatoni With Butternut Squash And Spicy Sausage
TODAY15Ingredients
18Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mezzi rigatoni
- 2 Tbsp. extra-virgin olive oil (plus 3 tablespoons for finishing)
- 1 lb. sausage casings (spicy Italian, removed)
- 1 lb. butternut squash (peeled and cut into 1/3 inch pieces)
- 1 1/2 cups water
- 1/4 tsp. kosher salt
- 1 cup grated Parmesan cheese (freshly, divided)
- 2 cups baby arugula (roughly chopped)
- 9 oz. roasted piquillo pepper
- 1/2 cup macadamia nuts (unsalted)
- 1/4 tsp. kosher salt
- 2 Tbsp. extra-virgin olive oil
- 1 flat iron steaks (about 1 pound)
- 1 tsp. kosher salt
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1350mg56% |
| Potassium760mg22% |
| Protein30g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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